Chipotle Sauce For Fish Tacos Recipe

1 tsp sea salt.

Chipotle sauce for fish tacos recipe. Brush the grill or skillet with oil and working in batches if necessary cook the fish flipping once until cooked through about 5 minutes. Pour half of the chipotle sauce over the coleslaw mix. Serve grilled fish on warm tortillas with cabbage. Fried white fish shredded cabbage fresh cilantro chipotle cream sauce or any creamy white sauce and fresh squeezed lime juice.

For now though we re just going to focus on that delicious chipotle cream sauce recipe. How to make baja fish tacos begin by making the slaw which is a combination of shredded red cabbage chopped red onions cilantro apple cider vinegar oil and salt. Cook the fish for about 3 4 minutes on each side in a hot skillet or on the grill. Try it with our pan fried fish tacos.

1 tbsp mexican oregano. Juice of 3 small mexican limes. The latest use though is over these quick fish tacos or the mexican style oaxacan bowls. Next add in the lime juice chipotle paste or powder garlic powder onion powder chili powder cumin and salt.

Melt butter in a large skillet over medium high heat. Add tilapia and cook flipping once until golden brown about 2 3 minutes per side. 2 chipotle peppers in adobo. Place the tilapia in a shallow dish and pour the marinade over the fish.

Cover and refrigerate 6 to 8 hours. First grab a small to medium sized mixing bowl and a whisk. In a shallow bowl marinate tilapia with lime juice and garlic for at least 1 hour. At home i make a healthier vegan version see notes in recipe and keep it in a squirt bottle ready to drizzle lightly over tacos fish corn on the cob nachos enchiladas and even over brian s fish sticks adding a burst of flavor.

Once the sauce is smooth and creamy you re pretty much done. After that add the sour cream to the bowl. This chipotle cream sauce recipe is one thing among others that makes my baja fish tacos the most glorious of all fish tacos. Season tilapia with salt and pepper to taste.

In the meantime combine the mayonnaise cilantro honey chipotles lime juice and salt. For the chipotle sauce. For your fish tacos sauce you will need. To make the chipotle mayo whisk together mayonnaise greek yogurt chipotle paste lime juice and garlic.

Next make the chipotle sauce by combining the chipotle peppers in adobo sauce mayonnaise lime juice and garlic in a mini food processor or blender. Just substitute it for the pico de gallo. To make the marinade whisk together the olive oil vinegar lime juice lime zest honey garlic cumin chili powder seafood seasoning black pepper and hot sauce in a bowl until blended. This chipotle sauce is one we use in our catering business.

While the fish is marinading make the easy chipotle sauce by blending all the ingredients together.